A look at some of our native herbs (wild garlic, primroses, yarrow, sweet Cicely and meadowsweet) and some of those that made their way to our shores from other countries.  Coriander and dill from Mesopotamia (Iraq); sage and calendula from Ancient Greece and Roman Italy; aloe and basil from India; ginseng root and jasmine from Asia; evening primrose and witch hazel from America.  Together with their uses in cooking and health.

It's important to note that some herbs have been cultivated and spread beyond their original locations, so whilst these are traditional places of origan, they have been cultivated in many other areas of the globe.

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Please note, this session will be recorded and available to view after the session within 48 hours of it taking place. You will be able to locate it under our Access Anytime courses list and you will be able to watch it flexibly in your own time for the subsequent 7 days.