Join Lynda for an informative and inspiring talk on how to make the most of culinary herbs in your everyday cooking. This session explores practical and accessible ways to use herbs to enhance flavour and boost the nutritional value of your meals.

Lynda will share tips on when and how to harvest herbs, how to preserve them effectively, and which simple tools can help you get started. The talk will cover a variety of common culinary herbs—such as basil, bay, dill, lavender, mint, oregano, parsley, rosemary, sage, and thyme—highlighting their best uses and combinations.

Ideal for anyone curious about herbs and their everyday applications in the kitchen, this talk is perfect for those looking to build confidence in using fresh, homegrown or shop-bought herbs with ease.

Zoom log in details will be included at the bottom of your confirmation email after you have registered. 

(If you do not receive a confirmation email please check your spam/junk email boxes or sign into  the 'Your Account' section of the Learning Hub website to retrieve all of your booking and course information)

Please note, this session will be recorded and available to view after the session within 48 hours of it taking place. You will be able to locate it under our Access Anytime courses list and you will be able to watch it flexibly in your own time for the subsequent 7 days.