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Dairy (& Eggs)

These courses are an access anytime e-learning resource provided free of charge by The Devilled Egg Cookery School which anyone can join.

Ghee

ghee

Homemade ghee is worth the effort! It is essentially lactose free, suitable for frying and boasts a luxurious texture and incredible flavour profile.

Butter (at least 100g)

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Paneer - Part 1

chopping freshly made paneer

Paneer is a simple yet versatile cheese to make at home. We will show you how to make it from scratch in this video and in part 2, we will show you two recipes that you can incorporate it into.

3 litres of whole milk
100ml lemon juice

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Paneer - Part 2

fried paneer

Learn how to create 2 delicious dishes with home made paneer;

Saag Paneer and Chilli Paneer

Saag Paneer:
250g baby spinach, washed
1/2 tsp cumin seeds
1 small onion, finely chopped
1/2 tsp fresh ginger, finely chopped
1 tsp finely chopped garlic
1 green chilli, finely chopped
1 tsp ground coriander
100g paneer cut into cubes
1/2 tsp garam masala
1 tsp lemon juice

 

Chilli Paneer:
200g paneer
1 tbsp chickpea flour
1⁄2 tsp mustard seeds
1 tsp cumin seeds
1 red onion, finely chopped
2 cloves garlic, sliced
1⁄2 tsp fresh ginger, finely chopped
1 red chilli, finely chopped
1 teaspoon coriander powder
1 tablespoon ketchup
1 tablespoon chilli paste
1 teaspoon soya or tamari sauce

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No Churn Ice Cream

ice cream

This no-churn ice cream method really focuses on the texture, using a trick ingredient to skip the churning part of the process, which can be bothersome to do at home, not least because it calls for specialised equipment.

200 condensed milk
600ml double cream
1 teaspoon of vanilla paste

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Eggs

bowl of eggs

This tutorial will focus on eggs!

We will examine the science behind eggs and how to cook them perfectly, from scrambled eggs, poached eggs to baked eggs.

Eggs
White wine vinegar
Salt
Pepper

 

For the baked eggs:
400g Mushrooms, sliced
100g Pancetta or bacon lardons
4 tablespoons of double cream
2 eggs
Grated parmesan cheese

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