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Knife Skills

These courses are an access anytime e-learning resource provided free of charge by The Devilled Egg Cookery School which anyone can join.

Knife Skills - Part 1

knife dicing an onion

Knife skills are paramount if you want to be a good cook (and keep all your fingertips).

This video will explore how to best select and use a knife and the various chopping techniques, including julienne, brunoise and petite brunoise. 

The foods included in this video are:

  • Onion
  • Garlic
  • Carrot
  • Leek
  • Ginger
  • Pepper
  • Cabbage
  • Herbs
  • Chillies

PRESS HERE to view now

Knife Skills - Part 2

Prepared avocado - sliced and cubed

Learn how to prepare and slice an array of fruits and vegetables.

This video will show you how to prepare:

  • Butternut squash
  • Avocado
  • Papaya
  • Mango
  • Melon
  • Pomegranate
  • Orange
  • Mushrooms
  • Potato

 

The video will conclude with the assembly of a couple of different salads;

  • Papaya & Mango Salad
  • Watermelon & Feta Salad
  • Autumnal Slaw

PRESS HERE to view now

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