Please note, this session has been recorded from a live course and is available to watch flexibly in your own time up to 11:59pm on 3rd June. 

Join Lynda for an informative and inspiring talk on how to make the most of culinary herbs in your everyday cooking. This session explores practical and accessible ways to use herbs to enhance flavour and boost the nutritional value of your meals.

Lynda will share tips on when and how to harvest herbs, how to preserve them effectively, and which simple tools can help you get started. The talk will cover a variety of common culinary herbs—such as basil, bay, dill, lavender, mint, oregano, parsley, rosemary, sage, and thyme—highlighting their best uses and combinations.

Zoom recording link to view this session will be included at the bottom of your confirmation email after you have registered.