These courses are an access anytime e-learning resource provided free of charge by The Devilled Egg Cookery School which anyone can join.
This session will illustrate three ways of preparing asparagus, each with different effects and accompanying flavours; steaming, grilling and pan-frying.
Shira-ae:
Handful of fresh spinach
Tablespoon of white miso
Tablespoon of maple syrup
Juice of half a lemon
Big pinch of salt.
150 grams of firm silken tofu
2 tablespoons of avocado oil
Dash of water
Asparagus
White sauce:
25g butter
25g flour
Large pinch of salt
25-30g blue cheese
250ml milk
Large handful of walnuts
Asparagus
Crispy egg salad:
Large handful of radishes
Sparkling of sesame seeds
2 duck eggs
50g plain flour
50g cornmeal
Asparagus
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‘Herb’ simply refers to the leaf of a plant. This video will discuss various herbs, what dishes and other ingredients they compliment or combine well with and how to serve them. The herbs included are:
- Basil
- Chives
- Coriander
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Tarragon
- Thyme
- Marjoram
- Chervil
- Thai Basil
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This video will discuss various spices, what dishes and other ingredients they compliment or combine well with and how to serve them. The spices included are:
- Black Cardamom
- Green Cardamom
- Chilli
- Cinnamon
- Cloves
- Cumin
- Ginger
- Nutmeg
- Turmeric
- Galangal
- Lavender
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This video will discuss various spices, what dishes and other ingredients they compliment or combine well with and how to serve them. The spices included are:
- Lemongrass
- Tamarind
- Coriander Seeds
- Nigella Seeds
- Mustard Seeds
- Fennel Seeds
- Star Anise
- Mace
- Peppercorns
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Indexes
This category covers seasonal ingredients from March, April and May.
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This category covers seasonal ingredients from June, July and August.
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This category covers seasonal ingredients from September, October and November.
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This category covers seasonal ingredients from December, January and February.
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