Sign into My Account
Menu
White

Vegetables, Herbs & Spices

These courses are an access anytime e-learning resource provided free of charge by The Devilled Egg Cookery School which anyone can join.

Asparagus

asparagus

This session will illustrate three ways of preparing asparagus, each with different effects and accompanying flavours; steaming, grilling and pan-frying.

Shira-ae:
Handful of fresh spinach
Tablespoon of white miso
Tablespoon of maple syrup
Juice of half a lemon
Big pinch of salt.
150 grams of firm silken tofu
2 tablespoons of avocado oil
Dash of water
Asparagus

White sauce:
25g butter
25g flour
Large pinch of salt
25-30g blue cheese
250ml milk
Large handful of walnuts
Asparagus

Crispy egg salad:
Large handful of radishes
Sparkling of sesame seeds
2 duck eggs
50g plain flour
50g cornmeal
Asparagus

PRESS HERE to view now

Herbs

Herbs

‘Herb’ simply refers to the leaf of a plant. This video will discuss various herbs, what dishes and other ingredients they compliment or combine well with and how to serve them. The herbs included are:

  • Basil
  • Chives
  • Coriander
  • Dill
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme
  • Marjoram
  • Chervil
  • Thai Basil

PRESS HERE to view now

Spices - Part 1

This video will discuss various spices, what dishes and other ingredients they compliment or combine well with and how to serve them. The spices included are:

  • Black Cardamom
  • Green Cardamom
  • Chilli
  • Cinnamon
  • Cloves
  • Cumin
  • Ginger
  • Nutmeg
  • Turmeric
  • Galangal
  • Lavender

PRESS HERE to view now

Spices - Part 2

This video will discuss various spices, what dishes and other ingredients they compliment or combine well with and how to serve them. The spices included are:

  • Lemongrass
  • Tamarind
  • Coriander Seeds
  • Nigella Seeds
  • Mustard Seeds
  • Fennel Seeds
  • Star Anise
  • Mace
  • Peppercorns

PRESS HERE to view now

Indexes

Spring - Seasonal Ingredients A-Z

Green cauliflower

This category covers seasonal ingredients from March, April and May.

PRESS HERE to view now

Summer - Seasonal Ingredients A-Z

courgettes

This category covers seasonal ingredients from June, July and August.

PRESS HERE to view now

Autumn - Seasonal Ingredients A-Z

pumpkins

This category covers seasonal ingredients from September, October and November.

PRESS HERE to view now

Winter - Seasonal Ingredients A-Z

cabbage

This category covers seasonal ingredients from December, January and February.

PRESS HERE to view now

Follow us on Instagram

/learninghub.thewi

Like us on Facebook

/WILearningHub

Newsletter Sign Up

Click Here

The WI Learning Hub is part of the ongoing commitment of the NFWI and Denman Trust, to provide WI members flexible access to education.  Non-WI members can continue to access a number of courses available on the Hub for a charge; if you would like to find out more about joining the WI movement, visit thewi.org.uk

© WI Learning Hub. All rights reserved. Denman is a subsidiary of the National Federation of Women’s Institutes.
Charity Registration No. 803793 VAT No. 239412857

Facebook Instagram